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Hazelnut Melting Moments

Reviewed: Nov. 21, 2010
This was a wonderful little cookie! The nutty flavor of the cookie went so well with the chocolate center. Many reviewers commented that the dough was difficult to work with. So, I made sure my butter was super soft by leaving it on the counter for several hours and had no problems working with the dough. I think soft butter really is key. Also, instead of using a spoon, I put my melted chocolate in a baggie and snipped the corner to make a makeshift pastry bag. This made filling the cookies much faster and cleaner. Awesome recipe. My 3-year-old would have eaten them all if I let him :)
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