GerIRL Recipe Reviews (Pg. 1) - (16919793)

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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jun. 13, 2013
We really enjoyed this recipe. I have made it twice. I changed nothing except that instead of grilled chicken, I stir fried 2 diced chicken breasts in my wok for a few minutes, removed them and then added some more canola oil and started with the veggies, adding them to the wok right after I added the penne to the boiling water. Penne took 12 minutes so the timing worked out perfectly. Thanks!
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