I baked the fish at 375 for about 30 minutes (I prefer baking over frying). I also listened to other reviewers' advice and cut out some of the dressing mix. I don't what happened, but my fish turned out to be a little too breaded- and somehow I still had a lot of the breading mix left over. Because I realized I was going to have a breading issue after the fish were already in the oven, so I whipped up a little sauce in hopes of covering up some of the breading taste. I used a little butter, lime juice, white wine, and minced garlic and let it boil down. While the fish was pretty tasty (sans my breading error) on its own, the sauce made it so much tastier!
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I baked the fish at 375 for about 30 minutes (I prefer baking over frying). I also listened...