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Recipe Reviews 8 reviews
Potato Crunchy Tenders
Excellent! Best breaded chicken ever! I wound up with extra potatoes and milk/egg, but it was just a great excuse to thaw a few more tenders. This is a must have!

5 users found this review helpful
Reviewed On: Oct. 1, 2011
Simple Ranchy Breaded Fish Fillets
I baked the fish at 375 for about 30 minutes (I prefer baking over frying). I also listened to other reviewers' advice and cut out some of the dressing mix. I don't what happened, but my fish turned out to be a little too breaded- and somehow I still had a lot of the breading mix left over. Because I realized I was going to have a breading issue after the fish were already in the oven, so I whipped up a little sauce in hopes of covering up some of the breading taste. I used a little butter, lime juice, white wine, and minced garlic and let it boil down. While the fish was pretty tasty (sans my breading error) on its own, the sauce made it so much tastier!

3 users found this review helpful
Reviewed On: Oct. 1, 2011
Spicy Chicken Breasts
I used cajun powder instead of cayenne pepper and skipped the thyme because I didn't have any. If I make it again, I'll be sure to have the ingredients that the recipe calls for. While gritty isn't the right word, it comes to mind simply because my spices didn't seem to absorb to well into the chicken. Overall it was good, but not exactly what I was looking for.

3 users found this review helpful
Reviewed On: Oct. 1, 2011

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