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Spicy Garlic Lime Chicken

Reviewed: Jan. 17, 2014
This recipe always has a great flavor! For my taste buds, there isn't enough "kick." I have followed the measurements, (doubling, so it gets more seasoning per bite), and it is good. Tonight, after I baked it, I'm going to shred it up for tacos/quesadillas/wraps or something. Thanks for the recipe!
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Dad's Beef and Chive Dip

Reviewed: Nov. 12, 2012
I had to work with what I had on hand, and needed to get rid of a package of bagels. I took this dip to a meeting, and actually had a girl give me money to make it for her! The only reason I had left-over is because I didn't cut enough bagel bites up. Would be good with crackers, pita chips, pretzels, etc... I made these tweaks: Used probably half a cup green onions (1 bunch), 32 oz of sour cream. 2 8 oz packages of cream cheese. Blended in blender. Folded in diced corned beef (diced very small), 2 cups sharp shredded chz, about 1 Tbsp spicy mustard, and 1 tsp garlic powder. I added Beau Monde (not sure how much but at least a Tbsp), covered it, and left it in fridge for 12 hours. This was pretty salty, but still really yummy. I'm no expert chef, but I'm super proud this is the first non-measured and tweaked recipe I've made that's been this well received. I only gave four stars because I did tweak it. Thanks Daisy K.!!!!!! And Connie O. helping me through the Buzz.
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4 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Dec. 30, 2011
This recipe is amazing. It is my go-to anytime for anything. I play with the pepper:brown sugar ratio depending on who is eating. I throw it in on high for 5 hours or low for 8, and it always turns out well. I add carrots, towards the end, and they really soak up the flavor. Always a hit. Thanks for the amazing recipe!
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2 users found this review helpful

Mom's Chicken

Reviewed: Apr. 29, 2011
Love this recipe! Followed suggestions- used raspberry jam, and soaked the soup mix in half a cup of warm water for 20 minutes before adding it to the jam and BBQ mix. I also made separate sauce on the stove top to top the long grain wild rice and the chicken. Will definitely be making again and again! Thanks!
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9 users found this review helpful

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