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Clone of a Cinnabon

Reviewed: Oct. 7, 2013
They were so good I could cry. I had to add several Tbsp. more flour to get dough the right consistancy and the recipe didn't specify to roll the dough on short or long side (I did short side - and still ended up with 18 humongous cinnamon buns.) These were incredible and the icing was perfectly amazing...SO MUCH like the actual Cinnabon buns. YUM
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