CHEFTASMAN Profile - (1691866)

cook's profile


Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Chocolate Chip Cheese Ball
The BEST! I usually have to double the recipe. Serve it with Chocolate Grahams, Nilla Wafers. Sometimes I coat it with toffee bits. Always a hit!

0 users found this review helpful
Reviewed On: Jan. 18, 2010
Albino Pasta
4 Stars because it is a good start, but made better by sauteeing garlic with red pepper flakes and anchovy (yes, it dissolves and adds a nice saltiness). Either one or two filets or some anchovy paste, which is more convenient. Then toss with pasta and parmesan reggiano. Yum

2 users found this review helpful
Reviewed On: Nov. 20, 2009
Italian Love Cake
This cake is absolutely delicious. I use a marble cake mix, and add 2 tsp. vanilla to the ricotta. Make sure cake is completely cooled before icing. Better to make at least a day ahead of time. Always a hit, wherever I take it.

0 users found this review helpful
Reviewed On: Aug. 2, 2009
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