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Basic Corn Muffins

Reviewed: Feb. 24, 2011
These turned out great. Used a few of other's suggestions, used 2/3 cup milk + sour cream to 1 cup, 2 eggs, a little extra baking powder, marg instead of oil, brown sugar/honey for sugar & added a little grated cheese. Made 12 muffins, they rose and were moist & yummy with chili, thanks!
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