MorningGlory Recipe Reviews (Pg. 1) - Allrecipes.com (16918099)

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Celery Stuffing

Reviewed: Jan. 13, 2012
Perfection. Plain and simple. I would NEVER use another recipe. I add Italian Sausage (a family tradition) but it is perfect without. Crispy on the outside, soft and chewy in the middle. Yum-o-rific!
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3 users found this review helpful

Cranberry Sauce

Reviewed: Jan. 13, 2012
I've made this PERFECT cranberry sauce for two holiday seasons. ok... um.. YUM, YUM, YUM! Just like mom makes... but better :) A little orange zest and a dash of cinnamon. I'll pass on the dried out turkey; just give me seconds of this!
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jan. 13, 2012
Super yummy! Made with fresh ginger and subbed Apricot preserves for brown sugar. Marinated for 2 hours and baked (with marinade) at 400 degrees for 20 minutes. Ended up with perfectly cooked salmon with a fabulous glaze. Super easy. Super quick. Super duper!
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8 users found this review helpful

French Bread

Reviewed: Dec. 13, 2010
My mom is an expert bread baker, so the bar is set high. I have always had so-so results and have never been excited about my bread... until I tried this recipe. It was perfect! Crispy crust and such a light and airy center... I was literally amazed it came out of my oven. I did proof my yeast with honey for about 15 minutes, and added probably a TBSP of salt, and only needed about 4.5 cups of flour (bread is kind of about how the dough "feels" so you may need more or less). This is a definite keeper (coming from someone who has tried for 10 years to make a decent loaf ;)
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3 users found this review helpful

 
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