seasoning Profile - (16917742)

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Living In: Palm Springs, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 5 reviews
Baked Kale Chips
Yummy! I seasoned mine to taste with: onion powder, garlic powder, salt, pepper and parmesan. Oh my! Yummy! Cooked about 12 minutes for me. Definitely a keeper.

3 users found this review helpful
Reviewed On: Apr. 11, 2012
Mom's Cucumber Salad
I'm rating this 5 stars AFTER my alterations. First: you MUST salt and let sit for at least one hour to allow for the liquid to drain off. Drain the liquid THEN add the sauce, otherwise its too runny. Second: For those of you like me who love garlic add about 2 medium sized cloves minced. Third: Add about 1 tblsp or even 2 of FRESH DILL! makes all the difference. And lastly: refrigerate 4 hours or overnight for the flavors to really meld! Enjoy alongside grilled chicken/steak and roasted potatoes, yummy!

3 users found this review helpful
Reviewed On: Apr. 11, 2012
Egg Salad Sandwiches
Seriously the BEST egg salad sandwich EVER!!!!! I cut the dill in half, other than that, GREAT! on top of toasted sourdough OMG!

2 users found this review helpful
Reviewed On: Feb. 8, 2012
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