DOGLOVER22 Recipe Reviews (Pg. 1) - Allrecipes.com (1691756)

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Braised Balsamic Chicken

Reviewed: Aug. 28, 2013
No one really cared for this. The balsamic taste was just too strong.
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Taco Salad I

Reviewed: Aug. 13, 2011
Strange. Per other reviews, I used less dressing...somewhere between 1/4 and 1/3 of the bottle. The taste of the mixture by itself was pretty bad (sweet) but when you add the chips, cheese, etc., the sweet taste disappeared and it was not bad. I doubt I would make it again.
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3 users found this review helpful

Italian Pasta Salad I

Reviewed: Jun. 5, 2011
We didn't really care for this. Perhaps it would be different is I tried different brands of dressings since they all seem to taste a bit different.
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1 user found this review helpful

Hot Lips Chicken

Reviewed: Mar. 3, 2010
I thought this was all right, my husband said it was just ok and my daughter didn't like it. It isn't anything special and I probably won't make it again.
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1 user found this review helpful

Grilled or Fried Skirt Steak

Reviewed: Mar. 3, 2010
Just ok. It was not as flavourful as I would have expected.
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Sloppy Joes II

Reviewed: Mar. 3, 2010
Excellent recipe that is much better than the stuff in tins!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 24, 2010
I liked this pancake recipe but hubby didn't. I think it is a good replacement for boxed mixes but hubby still prefers the stuff you get in the store. I did think that these didn't turn out quite as fluffy as a store bought mix does, but they still tasted good to me!
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 24, 2010
Awesome brownie recipe. I scaled the recipe by half and it still turns out great.
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1 user found this review helpful

Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Reviewed: Jan. 17, 2010
We really didn't care for this. I had high hopes but it just was not suited to our tastes. The sauce was not spicy at all, but the flavour just tasted too much like the dried peppers.
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5 users found this review helpful

Beef and Biscuit

Reviewed: Jan. 17, 2010
Most of the family liked this. I only used four biscuits split in half to make the top layer and left off the bottom crust. I Other than that, I followed the recipe. Since there was less crust, I didn't get 10 servings out of this. I would say that I ended up with 5-6 servings total. Thanks for sharing!
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1 user found this review helpful

Tomato Pork Chops I

Reviewed: Sep. 27, 2009
I made this in the crock pot and it turned out very good. I will make it again.
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2 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Aug. 23, 2009
Great recipe. I made it according to the directions using a pork roast and it was very good.
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1 user found this review helpful

Flourless Chocolate Cake II

Reviewed: Jul. 5, 2009
What a wonderful recipe!! It is so easy and has turned out great every time.
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0 users found this review helpful

Chocolate Chip Mini-Muffins

Reviewed: Jul. 5, 2009
I was looking for a substitute for the mini Hostess muffins that I had been buying so I tried this recipe. They were good, but didn't taste like the Hostess ones. They had more of a yellow cake taste to them. They were not bad, just not what I was looking for.
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2 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: May 8, 2009
We just didn't care for this.
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2 users found this review helpful

Bourbon Chicken

Reviewed: May 8, 2009
This didn't taste like any Burbon Chicken that we have had before. It was not really bad, but it is not a recipe that I will use again.
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2 users found this review helpful

Mansaka

Reviewed: Feb. 22, 2009
This didn't taste like what I was expecting. We all thought that it tasted like spaghetti sauce with potato. It was not bad, just not what I expected.
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0 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Feb. 22, 2009
Not bad. It won't become a favourite but I will probably make it again sometime. Next time I will leave the sweet potato out. We all agreed that it was a bit odd in the dish and just didn't seem to fit well.
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Shearers' Mince and Potato Hot Pot

Reviewed: Feb. 15, 2009
Just all right. We didn't find this to be all that great. It was edible, but I doubt I will make it again.
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1 user found this review helpful

Bourbon Chicken Dish

Reviewed: Jan. 17, 2009
I only used one can of cream of chicken and no cream of celery. I also used more cheese...probably about a cup of a parmasan blend. I also mixed the burbon (maybe a tablespoon or so..I didn't measure) in with the soup/chicken. I then melted the butter (about 1/4 cup) and mixed in bread crumbs in until it was crumbly. I added some garlic and onion powders then sprinkled it all over. It was pretty good! I will be making it again.
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2 users found this review helpful

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