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Nan's Potato and Egg Frittata

Reviewed: Nov. 8, 2010
I just made this for dinner and my husband loved it! He's a tough nut to crack & it's very hard to find meals that he approves of. I cooked it a bit longer that suggested to make the potatoes nice and crisp. I also served it with a sliced plum tomato as a garnish and warm apple-cinnamon muffins. It was delicious!!!
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