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Gluten-Free Cheese and Herb Pizza Crust

Reviewed: Mar. 20, 2011
Great! Kids loved it! We loved it! I was skeptical when I saw the texture before baking, but persisted as I remembered the comments from this blog. SO glad I did! We'll probably make pizza weekly now, at the behest of a very happy gluten-intolerant 4 year-old :-)
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Beet Bundt Cake

Reviewed: Mar. 18, 2011
Fantastic! My children are all gluten intolerance, and so I substituted my gluten-free baking mix (Arrowhead Mills, for those of you interested) plus a 1/4cup of ground almonds for the regular wheat flour. A hit!! I've made this for two parties as well and all attending have loved the taste and texture! This is a real winner and sneaks in some veggies too! I don't think I'll use another chocolate cake recipe again!
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3 users found this review helpful

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