KIaconis Profile - (16915908)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Sacramento, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Sour Cream Chops
I liked this. I had Omaha Steaks pork chops on hand, so I used those. They are 4 oz each, so I think they were way too small, and turned out a little tough. However, the flavor of the sauce was really good, even though I used dried basil. There was a lot of sauce leftover, and it made a delicious gravy. I think this would be a really great recipe with chicken, and I will try it that way next time!

1 user found this review helpful
Reviewed On: May 26, 2011
Mushroom Chicken in Sour Cream Sauce
I'd call this chicken stroganoff! I really liked it, as written, and so did the family. I figured that the chicken was going to be shredded since it cooked so long, so it wasn't the most visually pleasing dish! I served over egg noodles, and it was a delicious, hearty meal. I was able to get six 1 cup servings out of the recipe. Will make again!

6 users found this review helpful
Reviewed On: May 18, 2011
Chipotle Shrimp Tacos
Loved it!!! Used 1lb (approximately 40 shrimp) of frozen shrimp, 8 oz of bacon, and 2 chipotle peppers. I thought the spice level was just about right, though we love spicy and I cook with chipotle in adobo frequently! This created 8 tacos, 5 shrimp per taco. Added cilantro, more onion, shredded cabbage, and a squeeze of lime, delicious!!

2 users found this review helpful
Reviewed On: May 12, 2011

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