Meatloaf with Italian Sausage
I made this last night. Amazing.
My tweaks: sauteed sweet red bell pepper, mushrooms (chopped fine), sweet chicken italian sausage (from Trader Joe's). Also, gluten free bread crumbs. I used a shallow baking dish and formed a loaf. It took about 1 hour 10 minutes.
It was moist, delicious and my kids (4 1/2, 2 1/2, 1 1/2 LOVED it.
5 users found this review helpful
May 11, 2011