therecreationalgourmet Recipe Reviews (Pg. 1) - (16915553)

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Zucchini Brownies

Reviewed: Aug. 7, 2013
I've made these twice. They are AMAZING.
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Amish White Bread

Reviewed: Dec. 6, 2010
I made this recipe exactly as it is written and it turned out fantastically. It was very sweet, but good. I might try less sugar next time. One word of advice. Make sure your water is still 110 degrees F/45 C when you add the yeast. I found that after dissolving the sugar in the water, the temp went down significantly.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Nov. 15, 2010
This has been my go-to chili for about two years. I LOVE it. Tons of veggies and protein, but pretty low in fat/calories. The only revision I made is cutting the oil down to about 1 tbs. It works just as well! I've reviewed it at my blog:
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