lwylie Recipe Reviews (Pg. 1) - Allrecipes.com (16915546)

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Green Sauce Enchiladas

Reviewed: Nov. 22, 2010
Delicious just the way it was.
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6 users found this review helpful

Sparkling Punch

Reviewed: Dec. 31, 2010
This was amazing! I made a double batch for a party of 15, and within 2 hours it was gone. Perfect the way it is.
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3 users found this review helpful

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Reviewed: Dec. 31, 2010
So good! I couldnt find sun dried tomatoes in water so instead I used no tomatoes but wrapped in a sundried tomato tortilla. It was delish!
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3 users found this review helpful

Colorful Kielbasa

Reviewed: Nov. 10, 2010
Good and simple recipe. Made a few changes. Used Jasmine rice, cream of chicken, and 1 cup milk and 1/2 water instead of all water. It was super creamy and super yummy!
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3 users found this review helpful

Baked Spaghetti

Reviewed: Dec. 31, 2010
Very, very good! I used italian sausage to add a little more flavor. And like other users, i layers the sauce mixture between on both sides of the ricotta.
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2 users found this review helpful

The Best Garlic Bread

Reviewed: Dec. 31, 2010
Very good and easy! Like some users, I also added a little bit of butter. Next time I will definetly cut the garlic powder in half though. A little strong.
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2 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Nov. 21, 2010
These are great. Especially when you add a cup of butterschotch chips to the mix!
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2 users found this review helpful

Egg Paint

Reviewed: Dec. 31, 2010
The kids loved painting! Quick note, the yolk is yellow, dont forget that when trying to get the right color!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 31, 2010
OMG, I have to comment on this! I made them yesterday for the Super bowl, a double batch, and they were gone within 10 minutes. They were amazing! After reading some other comments and changes, I made a few changes of my own. I rolled each smokie with bacon and put them in a sealed baggie with a couple cups of brown sugar. I let them sit for a few hours. I then put them in a baking pan on 350 for half an hour. I then drained the fat and sprinkled on another layer of brown sugar. I cooked for 15 min longer, then drained the fat again. Then I broiled them for about 7 minutes. Turned out perfect! Just about enough grease and sugar!
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1 user found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Nov. 14, 2010
These are excellent! Thanks Kellygurll for sharing:) perfect just the way they are!
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1 user found this review helpful

Twice-Baked Ranch Potatoes

Reviewed: Nov. 14, 2010
very tasty! husband loved it. Next time though, will use homemade mashed and a little less ranch.
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1 user found this review helpful

Gnocchi Bake

Reviewed: Nov. 9, 2010
The whole family loved it! Super easy to make. I made it with Chicken sausage and lowfat mazzerella cheese just to shave off a few calories and it was still delicious!
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1 user found this review helpful

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