Takako Recipe Reviews (Pg. 1) - Allrecipes.com (1691540)

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Curried Cashew, Pear, and Grape Salad

Reviewed: Sep. 7, 2012
Overall it was a delicious salad! The only problem I had was the step to coat cashews. I guess the melted butter got cool and it became more like paste rather than sauce. Some cashews had more paste on them and much hotter! I put the sign saying "Cashews may be very spicy hot! Eat at your own risk!!" which people thought I was being funny. I will definitely make this salad again!! Thanks :-)
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Jamie's Cranberry Spinach Salad

Reviewed: Aug. 27, 2012
Always get lots of compliments when I make this!
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Bacon Broccoli Salad

Reviewed: Aug. 27, 2012
I made this with a couple of changes - dried cranberries instead of raisins, slivered almonds instead of sunflower seeds. They work marvelously! For the dressing sometimes I substitute sugar with stevia and it works well too :-)
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Dutch Babies II

Reviewed: Aug. 27, 2012
I read others' reviews on modifying, but I first tried the original except I used vanilla inestead of nutmeg. My eggs and milk were just out of the refrigerator, but it worked wonderfully! It was delicious :-)
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Photo by Takako

Creamy Caramel Flan

Reviewed: Aug. 21, 2010
Made this flan for a picnic. Received lots of compliment. I baked for 55 minutes, but it may have been better if a bit shorter. The edge came out a bit hard. The taste and the texture were excellent. I will make this again for sure!
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