By day, I'm a licensed massage practitioner specializing in deep tissue massage, injury treatment, pregnancy massage, and more. I fill my non-working hours with reading, hooping, dance, bellydancing, knitting, art, writing, birding, gardening, hanging with my pets, and all sorts of creative fun.
My favorite things to cook
Baking anything:), soups/stews, marinated meats, desserts, and lots of low carb dishes and/or vegan and dairy-free and wheat-free recipes
My favorite family cooking traditions
Cooking with farm fresh veggies and butcher fresh meats
My cooking triumphs
Various Asian vegetable and rice dishes.
My cooking tragedies
wheat-free bagels that tasted good but were flat like frizz-bees.