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Carrot and Raisin Salad II
I knew this would be a bit sweeter that we like so I reduced the sugar to half a teaspoon and the raisins to 3/4 cup. I definitely recommend less sour cream (2 Tblsns.) also so it is not so soggy and fattening. With these changes it worked well as a side dish for BBQ chicken & baked beans.
1 user found this review helpful
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Reviewed On:
Apr. 16, 2012
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