JUDYSUSA Recipe Reviews (Pg. 1) - Allrecipes.com (1691449)

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Oct. 14, 2009

My husband absolutely loved this, will be making often. The grocery store did not have the bread, so I just baked it in a dish, he ate it with cheddar cheese flipz. Thanks for sharing.

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No Bake Peanut Butter Pie

Reviewed: Aug. 21, 2009

super delicious!!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 21, 2009

I followed this recipe exactly, and did not care much for the chicken, the breasts seemed very dry even though they were in the juices....however if you pull the chicken apart it totally changes it into delicious. One little note the recipe calls for 1 (12 oz) bottle bbq sauce. I could not find a 12 oz. bottle of sauce so it had to be measured, it may be possible to just use 18 oz. with no problem.

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Jalapeno Popper Spread

Reviewed: Aug. 21, 2009

Very tasty. My husband told me it tasted better than the jalapeno poppers he got at the restaurant. Didn't change a thing, other that cutting it back to 16 servings.

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Kidney Bean Salad

Reviewed: Aug. 21, 2009

My husband loves this. I use 1 can of light kidney beans and 1 can of dark. I have cut the mayo back to 1/4 cup and use spring onions.

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Bacon Cheddar Deviled Eggs

Reviewed: Aug. 21, 2009

Eggcellent!!

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Baked French Toast

Reviewed: Aug. 21, 2009

I did not change a thing. Great recipe for a crowd, so much easier than cooking so many individual slices.

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Baked Zucchini Chips

Reviewed: Aug. 21, 2009

Let me start out with I don't like squash, I'll eat it in zucchini bread, but that's about it. I tried this recipe, after reading reviews I sliced chips very thin, and made these changes used 4 tbs. parmesan cheese and added 1 tsp. garlic powder. They were great!!! I can make one suggestion use Kraft parmesan cheese, the second time I made them I used some other brand, they weren't good to me at all.

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Banana Pudding IV

Reviewed: Aug. 21, 2009

Absolutely Scrumptious!!!

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Chewy Coconut Cookies

Reviewed: Aug. 21, 2009

Fantastic

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Classic Macaroni Salad

Reviewed: Aug. 21, 2009

I read reviews before making and changed from 2/3 to 1/4 cup sugar. Since I don't like peppers these were eliminated, also added 4 boiled eggs.

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Crab Dip

Reviewed: Aug. 21, 2009

This was great!! I used left over crabmeat from a bushel we got with company. A friend of mine told me the bread gets soggy (not this recipe, when they make theirs) and you wind up throwing some out, so I did not put the dip in the bread, kept them separate, but baked both. One of the reviews said it was good hot or cold.......mine didn't last until it was cold so I don't know.

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World's Best Macaroni Salad

Reviewed: Jun. 25, 2009

Love this recipe. After making it the first time, got to thinking the sauce would probably be good for macaroni salad also. When I tried it, I used 1# of elbow macaroni, it tasted good, but there were too many noodles, they sort of sucked the sauce right up. Will be using this recipe again and again, no changes for potato salad, with less macaronis for mac salad.

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World's Best Potato Salad

Reviewed: Jun. 25, 2009

Love this recipe. After making it the first time, got to thinking the sauce would probably be good for macaroni salad also. When I tried it, I used 1# of elbow macaroni, it tasted good, but there were too many noodles, they sort of sucked the sauce right up. Will be using this recipe again and again, no changes for potato salad, with less macaronis for mac salad.

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Monkey Bread I

Reviewed: Apr. 14, 2009

Delicious!!!!

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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 21, 2002

I first reviewed this in 2003 as Delicious. I want to add EXCELLENT!!! I also want to add that I did not change anything on the recipe, and people that do not have the correct ingredients should not take time to do a review and give negative feedback about the taste.

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6 users found this review helpful