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Linguini with Broccoli and Red Peppers

Reviewed: Nov. 9, 2010
1/2 the pasta, flourettes of the broccoli, no stem, double the red pepper, 1/4 cup cheese before grating, double the garlic, 4 slices bacon, crisp, crunbled, add a drizzle of olive oil, and some dipping spices. Toss. Wife wants it again tomorrow.
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