Julie.marie87 Recipe Reviews (Pg. 1) - Allrecipes.com (16914240)

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Chinese Cookies

Reviewed: Aug. 12, 2012
Love! These are my favorite cookies. I added more vanilla (about twice the amount) as I didn't have butter shortening, but regular (no flavor there!). The dough wasn't crumbly as many had stated, but this might have to do with the fact it's warm in my kitchen and the shortening was soft. I used a fudge recipe for the frosting, and put a small piece on top of each cookie for the last half of baking.
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Onion Roasted Sweet Potatoes

Reviewed: Jan. 31, 2012
Everyone LOVED it! Typically, we have the sweet version of sweet potatoes (either the canned baked with marshmallows and brown sugar or slightly friend with corn flakes). I wanted to do something different. I used 4 sweet potatoes and 1 pack of soup mix (because that is what I had) and it turned out great. Great flavor, soft sweet potatoes (baked at 400 for about an hour).
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