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Juicy Thanksgiving Turkey

Reviewed: Nov. 28, 2013
This was a great turkey. We had an 18 pounder, and we cooked it 4 hours, uncovered the lat hour. I suggest breast down for the first 2 hours, covered, then flip on its back, cover it, then last hour uncovered breast up. I did not have sage, used fresh parsley, and only used a quqrter orange. But it was juicy!
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