gswhite1959 Profile - Allrecipes.com (16913118)

cook's profile

gswhite1959


gswhite1959
 
Home Town:
Living In: Donalsonville, Georgia, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I was born and raised here in Donalsonville, Ga. When I got married, I could not cook. Well, the stove wouldn't work at all either. Back then, there was no internet to look up recipes either. I relied on the cook books that come in the mail from book of the month clubs. I even had a Martha Stewart cook book. I enjoy watching cooking shows, Paula Deene is my favorite, of course, same state. I am not very far from where she grew up.
My favorite things to cook
Pizza, spaghetti. my mom never cooked these before and it was when I first had a pizza was when I got married. Spaghetti was unheard of around here. I once planted elephant garlic in my garden, and my mom thought it was spring onions and pulled them up to take home and she ate them. lol.
My favorite family cooking traditions
Thanksgiving and Christmas. I love the foods for these holidays. and Of course, 4th of July. grilling.
Recipe Reviews 4 reviews
Anytime Fruit Salad
this is great with graham crackers crumbs on top, makes you think you're having cheesecake. I love it.

3 users found this review helpful
Reviewed On: Jun. 10, 2011
Cool Off Smoothie
I love this idea for a good cool off smoothie. This is the best I found so far. I have tried it with blueberries, and since we are abundance of watermelons and canaloups, I have used that too. Great recipe.

5 users found this review helpful
Reviewed On: Nov. 12, 2010
Easy Cheese Ball II
Great recipe. I added honey and dried cranberries for holidays. It disappeared in no time.

4 users found this review helpful
Reviewed On: Nov. 9, 2010
 
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