I took other reviewers suggestions, as I was only making 1/2 the recipe I used 1 Granny Smith apple, after peeled and cored I put it in a plastic baggie and coated with cinammon sugar. I used brown and white sugar and added 1 tsp vanilla after the sauce was done. I poured the mountain dew in the pan instead of on top and my dumplings were very crispy on top. My husband absolutely loved these and said they were better than apple desserts in restaurants! Very easy to make and delicious, thanks for the recipe!
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I took other reviewers suggestions, as I was only making 1/2 the recipe I used 1 Granny Smith...