lindadcullen Recipe Reviews (Pg. 1) - (16912516)

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Pierogi Casserole

Reviewed: Nov. 9, 2010
I also made a few changes based on other reviews. I used ALOT less bacon and onion than called for. I didn't want a huge bacon or oniony taste--I used about 1/4 c bacon, and about 1/4 of a medium SWEET onion. I also mixed the bacon/onion with the potaotes and cheese. I used Barilla NO BOIL lasagna noodles and I baked it COVERED so the noodles would not dry out. IT WAS EXCELLENT! I made this a for a party and just about everyone asked for the recipe. We are Polish and this is the next best thing to real pierogis--and alot less work!
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