I made these with the recommended adjustments by Baby-Bow-Lady (less flour, more sugar, 1/4c cocoa). I baked them for about 16 minutes. They were very moist, however the added sugar did make them stick to the paper wrapper. I tried to eat on when it was still a little warm an it fell all apart. I was worried they'd all be a mess, but after a few hours they did pull away from the paper more easily. I recieved many compliments, the frosting was great! Next time I'll try the original version for comparison. The key seems to be not overbaking. Definitely best eaten the day they are made, second day they dried out alot.
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I made these with the recommended adjustments by Baby-Bow-Lady (less flour, more sugar, 1/4c...