mrs.blanke Profile - (16912030)

cook's profile


Home Town:
Living In: Sheboygan, Wisconsin, USA
Member Since: Nov. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Camping, Reading Books, Music
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My husband and I on our wedding day.
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Recipe Reviews 12 reviews
Spaghetti Pie III
This was fantastic! I used one 20oz jar of spaghetti sauce and thought it was the perfect amount. Unless you are a red sauce fanatic, you will be fine going with what the recipe calls for. Like another reviewer suggested; I mixed the jar of sauce with the spaghetti (also used full pound), layered the cream cheese mixture on top of that, and then the cheese on top. I used a whole block of this greek cream cheese I found in the store and you couldn't even tell the difference (it only had 3G of fat per serving)!

1 user found this review helpful
Reviewed On: Apr. 17, 2014
Cheesy Ranch Potato Bake
Absolutely delicious! I used about 5-6 lbs of both red and russet potatoes. I also used the full amount of butter and I didn't find it to be too much (like other's mention). It seemed like a lot of it absorbed into the potatoes. I didn't put in any salt, and i'm glad! The ranch dressing has enough flavoring where you don't need to add any salt.

1 user found this review helpful
Reviewed On: Sep. 2, 2012
No Bake Peanut Butter Pie
This was so simple! I made it for my husband and he loved it. I offered to make it on Thanksgiving, and it was a big hit. Love love love the simplicity of this recipe and the taste that goes along with it :)

2 users found this review helpful
Reviewed On: Jan. 2, 2012
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Cooking Level: Expert
About me: I have been cooking since I was 12 years old. I… MORE

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