Gessica Recipe Reviews (Pg. 1) - Allrecipes.com (16911735)

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Italian Breaded Pork Chops

Reviewed: Jun. 21, 2012
This is similar to my Mom's recipe, and turned out really good. Only suggestion is to be sure on the recipe to include the thickness of the pork chops as the cook times will be different. VERY tasty!
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2 users found this review helpful

Key Lime Pie VII

Reviewed: May 23, 2012
Good key-lime taste. I added a little more juice.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: May 23, 2012
Delish!
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2 users found this review helpful

Modenese Pork Chops

Reviewed: May 2, 2012
Tasty! The only difference I did---was use Madeira wine vs white wine. Delish!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 5, 2011
Yum!
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2 users found this review helpful

Baked Potato Skins

Reviewed: Nov. 14, 2011
These are DIVINE! NOTHING MORE TO SAY! WILL DEFINITELY MAKE THEM AGAIN!
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2 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 12, 2011
This turned out Really good! I did not put margarine--I put butter. Instead of 2 pkg's of cream cheese I put 1 1/4 and was still very creamy. I used a food processor but it needs a blender to get it finely pureed. I added more cayenne to be spicier. Very delish!
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Sep. 25, 2011
I thought there was gonna be flavor overload but surprisingly it wasn't. It was just right. I didn't do anything different to the recipe. Fell off the bone! Delish!
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2 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Sep. 19, 2011
these came out very moist and tasty. My only recommendation is that spraying the cupcake pan with grease made them stick to them. If I make them in the future I will be sure to use liners.
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 9, 2011
I tried this recipe several times now and each time I've had to revise it to my liking. I've omitted Anchovies in sauce. Then I went for using full amount of honey then went less then completely omitted it--WAY too sweet for my liking. Otherwise this recipe is GREAT.
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2 users found this review helpful

Watermelon Sangria

Reviewed: Aug. 4, 2011
Not much to say here EXCEPT this is so darn tasty I could have made this the entire summer if I found this recipe earlier. I didn't do much different to this except put different fruit (what I had on hand: Orange, lime, lemon). It is divine! Be careful --you can get tipsy quick =)
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8 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Jun. 18, 2011
I think that this turned out great! I did take various people recommendations: 1. Doubled the garlic, salt/pepper, oregano & water. I put enough water to cover the chicken to stay moist and they certainly did. Some mentioned it was too garlic-y and lemony with the original measurements for the recipe but I'd have to oblige on that. It's all on the individual's taste buds & preference. I cooked it on low for the 6hr's and it was juicy, tender, and flavorful with the doubled ingredients. I will make it again!
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4 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Jun. 14, 2011
I made this cake for a party and let me tell you there was not one slice left for me to take home. I didn't change anything to this cake. It was very tasty! Highly recommend making this for any chocolate lover!
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2 users found this review helpful

Sicilian Ricotta Cheesecake

Reviewed: Jun. 14, 2011
Really simple ingredients and not difficult to make. it's light and airy for those who think reg. cheesecake is 'too much'....Being Italian---this is something I grew up eating YUM!
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7 users found this review helpful

Strawberry Coffee Cake

Reviewed: Jun. 14, 2011
The country I live has Cherries in season. So, since I had purchased a lot of cherries I figured I'd try that instead of the strawberries. I'm so glad I did it's really tasty! The only thing I added to this recipe was 1/4 tsp of Cinnamon to the Crumb topping. After tasting it I should have put more--perhaps 1/2 tsp to the batter and the 1/4-1/2 tsp to the crumb topping. This recipe is easy with ingredients most people have in their pantry. Give it a thumbs UP!
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3 users found this review helpful

Creamy Banana Bread

Reviewed: Mar. 24, 2011
This was a very good bread! However, I did add more nuts in and was delish!
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4 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Mar. 24, 2011
very good and moist
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10 users found this review helpful

Rainbow Cookies

Reviewed: Mar. 24, 2011
this is similar to my family's secret recipe. it's delish
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6 users found this review helpful

Chocolate Wafer Crust

Reviewed: Mar. 24, 2011
this was so easy to make and tasted good!!!
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1 user found this review helpful

Vegan Brownies

Reviewed: Mar. 24, 2011
this def. came out good. However, I feel that 1c of oil was a bit much, it was greasy after it was done baking.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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