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Chile Colorado

Reviewed: Jun. 18, 2012
I rated it a 4 because I needed to jazz it up a bit. I added 4 garlic gloves, 1tsp cumin & 1 tsp corriander. At the end I thickened up the sauce with 2 tsp corn starch. My hubby loved it. Also, brown the meat and then saute the onions so that you can pick up the drippings in the onions. If it would not have been so bland to begin with it would have received 5 stars. Now with the adjustments I made its perfect.
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Sunday Brunch Eggs

Reviewed: Jan. 17, 2011
i dont like eggs and i really liked this simple recipe. i didnt use the oven instead i cooked everything stove top. my husband said it was very good but not "awesome" so it gets 4 stars. i used shreded cheese on accident so make SURE to use grated or else youll have little pieces of cheese that doesnt melt right
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Heavenly Halibut

Reviewed: Dec. 4, 2010
my husbanc who doesnt like fish AT ALL rated this an 8 which makes this a keeper. i found it good but found that the ratio of mayonnaise was a bit too much. i read a lot of reviews calling this bland so i sprinkled garlic salt on the fillets before cooking and it was anything but bland. next time i will use less mayo... more hot sauce... more lemon and less onions but overall i was satisfied with the recipe.
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1 user found this review helpful

Lola's Horchata

Reviewed: Nov. 9, 2010
i saw all the reviews and thought this would be great but its not. its WAAAAY to watery and had way too much vanilla in it. i thought the sugar content was "ok"as was the cinnamon but everything else was off. you have to make changes to EVERYTHING ELSE in order for it to be good. after making it i know exactly what to tweek (which is everything) and it will come out good but as far as this recipe and directions... look at the sugestions from all the reviews or you will be dissapointed
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5 users found this review helpful

 
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