Alethia Nosek Recipe Reviews (Pg. 1) - (16911648)

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Alethia Nosek



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Bacon Cheddar Deviled Eggs

Reviewed: Jan. 31, 2015
I've made this recipe several times because it's always requested! I use 1/2 mayo and 1/2 sourcream, as it makes it a bit smoother along with a little brown spicy mustard. I also top with a sprinkle of paprika. Very delicious!
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Garlic Shrimp Linguine

Reviewed: Nov. 8, 2012
Yumm!!! I followed the changes and advice below - I used 1 1/2 sticks of butter, 3/4 cup of dry white wine, 4 cloves of garlic, dried basil and dried parsley. Everyone went back for seconds. very good! I will absolutely make this again.
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Slow Cooker Pulled Pork

Reviewed: Oct. 28, 2012
Amazing!! I cooked a 3lb pork-loin for 6 1/2 hours in the root-beer, took it out 'pulled' it apart (really it mostly just shredded itself) put it back in the crockpot for another 1 hour with BBQ sauce and one yellow onion diced - the only thing i chewed in this sandwich was the bun, the pork melted in my mouth. Absolutely a keeper recipe! My x-husband loved it, as well as my 2 toddler kids, myself and my teenage brother.
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Simple Whole Wheat Bread

Reviewed: Oct. 24, 2011
Wonderful! Simple but a GREAT flavor!
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