Alethia Nosek Profile - (16911648)

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Alethia Nosek

Alethia Nosek
Home Town: Minnesota, USA
Living In: Phoenix, Arizona, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Bacon Cheddar Deviled Eggs
I've made this recipe several times because it's always requested! I use 1/2 mayo and 1/2 sourcream, as it makes it a bit smoother along with a little brown spicy mustard. I also top with a sprinkle of paprika. Very delicious!

2 users found this review helpful
Reviewed On: Jan. 31, 2015
Garlic Shrimp Linguine
Yumm!!! I followed the changes and advice below - I used 1 1/2 sticks of butter, 3/4 cup of dry white wine, 4 cloves of garlic, dried basil and dried parsley. Everyone went back for seconds. very good! I will absolutely make this again.

2 users found this review helpful
Reviewed On: Nov. 8, 2012
Slow Cooker Pulled Pork
Amazing!! I cooked a 3lb pork-loin for 6 1/2 hours in the root-beer, took it out 'pulled' it apart (really it mostly just shredded itself) put it back in the crockpot for another 1 hour with BBQ sauce and one yellow onion diced - the only thing i chewed in this sandwich was the bun, the pork melted in my mouth. Absolutely a keeper recipe! My x-husband loved it, as well as my 2 toddler kids, myself and my teenage brother.

1 user found this review helpful
Reviewed On: Oct. 28, 2012

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