707janet Recipe Reviews (Pg. 1) - Allrecipes.com (16911311)

cook's profile





View All Reviews Learn more

Italian Sausage, Peppers, and Onions

Reviewed: Sep. 14, 2012
I made a few changes to use what I had on hand and make it even easier for me. I had 1 pound of spicy italian sausage I removed the casings and crumbled it up and fried it in the pan. I did not add any butter or oil. I added 1/2 of a red onion and 3 cloves of garlic, red and orange bell peppers and italian seasoning and cut up some tomatoes from the garden and let it cook. Then I added the 1/4 cup of white wine and let it cook a while longer. I thought the recipe had called for tomatos but I guess I got that from reading some of the reviews. It was just a little watery so I mixed up a small amout of corn starch in a little water then put it in to thicken it up. I served it over wheat elbow macaroni and sprinkled parmesan on top. Everyone loved it :)
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States