tdrinnon Profile - (16911298)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Roasted Veggie Pasta Bake
It was very creamy and tasty. I added garlic to give it more kick, Left out the eggplant, and also added Asiago cheese. It was a hit at the table!

0 users found this review helpful
Reviewed On: Jun. 21, 2012
Garlic Shrimp Linguine
wonderful start but I did change it a bit like others. added mushrooms, 1 1/2 stick butter, 1/3 cup wine, 6 garlic cloves, 1/2 lemon squeezed. Left the cheese off until ready to serve as it was just a mess at the bottom of the pan., Instead of Linguine I tossed it in penne or ziti. Made a sauce that my family loved. Gave it to all my friends! Thanks!

5 users found this review helpful
Reviewed On: Jan. 8, 2011

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States