DQ Recipe Reviews (Pg. 1) - Allrecipes.com (16910900)

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Grilled Peanut Chicken

Reviewed: Jun. 25, 2013
This is a good recipe, but sometimes the sauce is a little thick and thus slightly hard to handle; would recommend thinning.
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1 user found this review helpful

Easy Pesto

Reviewed: Mar. 29, 2012
This recipe was fair, but the garlic needed to be reduced, and about two cups of Parmesan cheese needs to be added. :P
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1 user found this review helpful

Raisin Tea Biscuits

Reviewed: Feb. 3, 2012
I'm always a little bit wary when all of the reviews for a recipe are 'amazing', but this one was pretty good. I'll probably make it again to go with my tea. =)
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jul. 26, 2011
Sorry, I don't like to give people bad ratings, but the chicken was fair, and definitely not "unbelievable." =(
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2 users found this review helpful

Garlic Spinach

Reviewed: Jul. 16, 2011
This way okay. =*[
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2 users found this review helpful

Greek Lentil Soup (Fakes)

Reviewed: Jun. 1, 2011
I altered the recipe slightly,(A.K.A, added more spices, chopped mushrooms, spinach, and tomatoes) and it came out delicious, although it tasted more like Mexican tortilla soup. =D
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Jun. 1, 2011
Super yummy! =D
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2 users found this review helpful

Coconut Tapioca Pudding

Reviewed: Jun. 1, 2011
Super yummy! =D
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4 users found this review helpful

Crispy Potato Wedges

Reviewed: May 7, 2011
Yummy, we served these with burgers, and they taste like fries. =D
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2 users found this review helpful

Poppy Seed Muffins

Reviewed: May 7, 2011
These are amazing!!! If you're thinking about skipping the sauce, don't--it totally completes the muffins. =D
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3 users found this review helpful

Easiest Focaccia Recipe

Reviewed: Apr. 8, 2011
Following another readers suggestion, I added extra olive oil and Italian spices; it tasted good, but next time I'm going to add way more salt, more olive oil, and more spices, then I think it would be really good. =)
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3 users found this review helpful

Chi Chi Dango Mochi

Reviewed: Apr. 8, 2011
Yummy! This stuff tastes so much better than some other mochi I used to make; I am defiantly going to make this again. =)
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3 users found this review helpful

Scottish Shortbread II

Reviewed: Apr. 4, 2011
I made this shortbread yesterday, and sorry to say, was not very impressed. It just tasted like a butter crust, and not really shortbread.
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2 users found this review helpful

Best Brownies

Reviewed: Feb. 16, 2011
Being a health nut, I made these with raw coco, sucanate and whole-wheat flour. They came out amazing! I ate half of the pan, and my brother ate the rest. =D
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2 users found this review helpful

Soft Gingersnaps

Reviewed: Jan. 19, 2011
These cookies are good if they really flat and crispy, other than that they're fair. I rounded them into balls then flattened them with a fork, and cooked them for 14 minutes. I don't think I'm going to make these again.
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9 users found this review helpful

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Jan. 12, 2011
My brother and I were trying different recipes, I made this one, and he made another one; his won hands down. This one didn't taste very good.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Dec. 15, 2010
Really good recipe! My brother is really into health food, so he wanted a homemade crust for his apple pie. This is the best recipe I've used for crust so far.
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3 users found this review helpful

Marinated Mushrooms

Reviewed: Dec. 15, 2010
Yummy! I subbed some of the red wine vinegar for white, and made them a day ahead of time, they tasted really good. =D
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3 users found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Dec. 15, 2010
Super yummy! I doubled the recipe, and cut the sugar down by 1/2 cup, and it tasted amazing. =D
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2 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 7, 2010
I'm sorry, but I can't give this 5 stars. The mixture was far to thick, and didn't even taste like eggnog. Alton Brown has a recipe that I'll stick to......
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8 users found this review helpful

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