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Monkey Bread I

Reviewed: Jan. 3, 2014
Used 1 can of biscuits and divided the recipe to 1/3. Used an 8" cake pan and it still overflowed in my oven and filled the oven with burnt sugar smoke. Baked for 20 mins which was perfect. It was very delicious. Will definitely make again, just need to adjust the size of the pan so it does not overflow.
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