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Easy Oatmeal Muffins

Reviewed: Nov. 8, 2010
These were just the recipe I have been searching for to satisfy my muffin craving, but stay in my healthy eating habits. I substituted the white flour with whole wheat flour and used maple syrup instant oatmeal, as it was all I had. I also used egg whites instead of the whole egg. They turned out wonderful. The recipe was easy and I will definitely make it again.
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