Beth Recipe Reviews (Pg. 1) - Allrecipes.com (16910542)

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jun. 1, 2011
De-li-cious! Followed the recipe to a t (almost, that is- I did substitute green onions for chives)...and the steak was super moist and flavorful on its own...but add the blue cheese butter and it is heaven! (Surprising that we loved it because we are not huge blue cheese fans!)
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Bacon-y Bok Choy

Reviewed: Jun. 1, 2011
Yum, yum!!! I did alter the recipe and I enjoy it even more (see below)! Traditionally, I prepare bok choy with Asian flavors, and it is excellent with fish or another oriental dish. This recipe is a nice change. I just made it with a steak and potato dinner and it was a very complimentary veggie. I did change the recipe a bit. Instead of cooking the bacon before hand, I started with the olive oil and added 6 spoonfuls of real bacon bits that i got at Costco (call me lazy, I know). I added in the onion right away. Instead of 1/2 of a small red onion. I put in a whole medium sized red onion. Other than that I stayed true to the recipe. Beware: It is spicy!
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Parmesan Baked Potatoes

Reviewed: Jun. 1, 2011
I was leaning toward rating this recipe as a 3, but my mom fought for the 4 rating. The potatoes were good, super easy to to prepare, and a nice change from baked or mashed. I did think that they were a little dry though. I did not use red potatoes...I used Russets, so maybe that was the difference. I cut them in 1 inch thick slices, covered the pan with foil, and flipped them mid way though, uncovering them.
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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 26, 2011
Excellent salad! Everyone loved it!
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Scones

Reviewed: Dec. 25, 2011
Very easy and a nice traditional scone....much like the ones I had at tea time in England!
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Stuffed Green Pepper

Reviewed: Jan. 10, 2012
Very easy dinner to prepare! I love how I didn't have to cook the ground beef first. Super simple and yummy!
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Fudge

Reviewed: Jan. 10, 2012
Super, duper easy fudge! When compared with some of my favorite fudges, it is not quite up to par though.
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Island-Style Fried Rice

Reviewed: Jan. 10, 2012
The whole family loved this. I did make some changes though because I didn't have time to run to the store before cooking. No oyster sauce available- used soy, hoisen, and pineapple juice to substitute. Used ham lunch meat in place of span. Used big can of pinapple.
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Whole Grain Waffles

Reviewed: Jan. 10, 2012
These are truly amazing! I was thinking they would not be as good as traditional value because of the healthy ingrediants....but they may have been better! I did add blueberries to some of the batter....yummy!
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Chicken Enchiladas II

Reviewed: Mar. 29, 2012
Delicious! I did add a can of green enchilada sauce and nixed out the milk and doubled the recipe. The whole family loved it....but it is not true Mexican enchiladas....it s definitely creamy American style.....but still yummy!
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Buttery Corn Bread

Reviewed: Mar. 29, 2012
Delicious and light and fluffy. I followed the recipe to a T, but added a can of corn to it. Everybody loved it!
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Aussie Chicken

Reviewed: Mar. 29, 2012
I made the honey mustard sauce only and it was just like the restaurants....delicious!
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Chicken Cordon Bleu I

Reviewed: Mar. 29, 2012
This was very yummy and the family loved it. As mentioned in an earlier review, I made the honey mustard sauce from the Aussie Chicken recipe. I only rank this a four because the sauce stole the show and made this dish even better!
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Grilled Chicken Panini

Reviewed: Mar. 29, 2012
This was a good panini, but nothing to write home about.
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Chicken Fried Chicken

Reviewed: Mar. 30, 2012
Dellish! I added 1 tsp of ranch dressing mix and it came out so good!
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Too Much Chocolate Cake

Reviewed: Nov. 8, 2012
Delicious and super chocolatey! I would recommend using the mini chocolate chips.
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