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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Neptune Pasta Salad

Reviewed: Jun. 23, 2010
This is a fabulous dish. I made it for a church function and had so many request for this recipe! Thank You Deborah!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Slow Cooker Pizza

Reviewed: Jun. 19, 2010
This is good but I added 1 chopped onion and 2 cloves garlic minced and browned them after the meat. Very good
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lighter Fettuccini Alfredo

Reviewed: Mar. 30, 2008
This is wonderful! A great way to cut fat and calories. I added about a half a cup more parmesan cheese. I will use this often! Thanks great recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fig and Date Bread

Reviewed: Jan. 8, 2008
This a wonderfully moist bread. I had a gastric bypass 2 years ago and can't tolerate a lot of sweets. I make this with Splenda and it is divine! Thanks for the recipe. Great!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Sep. 10, 2007
I gave this 5 stars! What a great recipe to share with guests. I did follow a few of the others reviews by sauteing the onions, mushrooms and adding 2 cloves of garlic. Thanks for the great taste.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Split Cheesecake

Reviewed: Jan. 2, 2007
This is one great dessert! I put a can of strawberry pie filling over the graham cracker crust before the cheese mixture. I get request for this all the time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Johnny Marzetti V

Reviewed: Dec. 4, 2006
This recipe was a big hit at our covered dish dinners at church. The first time I made according to the recipe. After that I changed just a few things. I used about 12 oz noodles, doubled the cheese and added a cup of milk to the meat-soup mix. I also waited to put the top layer of cheese on until the last 10 minutes of baking. Thanks!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Apricot Chicken

Reviewed: Oct. 4, 2002
Bravo!!! So quick, so easy, so goooood!!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Texas Ranch Chicken

Reviewed: Oct. 4, 2002
This is a quick an elegant recipe. I it to a church dinner and it disappeared.
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3 users found this review helpful

 
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