From the title, I expected a sauce that tasted like Sun Dried Tomatoes, but instead, I was treated to a sauce heavily flavored with brine. The Combination of Kalamata olives, and canned artichoke hearts was overpowering, to say the least. I used the chicken broth instead of the white wine, as suggested, and I'm glad I did. If you ENJOY the pickled taste of canned artichoke hearts, and you enjoy the briny taste of Kalmata olives, then you will love this recipe. If you find either of those tastes distasteful, then this is not the recipe for you. They overpower the sun-dried tomatoes till the only thing they are good for is a splash of color.
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From the title, I expected a sauce that tasted like Sun Dried Tomatoes, but instead, I was...