MangyC Profile - (16910225)

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Recipe Reviews 5 reviews
Chef John's Italian Meatballs
This recipe is my new go to meatball recipe! It pairs very well with Lara's Cocktail Meatball sauce!! The only thing I would recommend differently is mix all your ingredients and add the meat last! This ensures a thorough mixture.

1 user found this review helpful
Reviewed On: Feb. 10, 2013
Best Chocolate Chip Cookies
I have made these several times and had good and bad outcomes, but I have found the way to do it and they r amazing!! 1. Mix everything by hand!! 2 . Use room temp butter - melted butter will yield flat cookies! If ur butter is in the fridge, place butter in a bowl and float in a sink of warm water to soften. 3. When creaming the butter and sugar together, first mix the two sugars together and then the butter. Use a spatula and flatten the mixture into a pancake. Keep doing this until it is mixed together. 3. Skip the water. Instead, break your egg in a bowl and beat it for a few seconds. Now add the salt, baking powder and vanilla to the beaten egg. Now beat this into ur creamed butter & sugar using a large whisk that will not clog up. 4. Reduce the flower by 1/2 a cup and do not sift! This is important to avoid Cakey cookies!! 5. Stirr in the flower with a spatula and then the choc chips. Skip the nuts. 6. Do not use parchment paper, the cookies will bake much better on a bare baking sheet! They need the bottom heat! 7. Refrigerate the dough for at least 1/2 hour before baking. 8. The cookies turn out better small! Recipe says 24 but it cooks better if the cookies are portioned to make 36 or 48. Experiment with ur preference! 9. Enjoy :)

0 users found this review helpful
Reviewed On: Jan. 13, 2012
General Tsao's Chicken II
The chicken is INCREDIBLE!!! Try making the sauce and not mixing it with the chicken. Eat the chicken plain, or mix with pretty much any sauce you want! It's so good! This recipe is my new ''go to'' for fried chicken! Double frying is a neat idea that worked well! I only doubled the egg, as I halved the recipe and it calls for half an egg...I was lazy and used the whole egg. Other than that I followed the recipe! I recommend using a stock pot for deep frying if u r like me and don't have a deep fryer cuz then u'dget deep fry everything... It's nice and tall and avoids splatter. I find it easier to keep the oil hot enough to fry, without worrying. Five stars all around. Five even if u don't make the sauce. This is your new base chicken recipe!

1 user found this review helpful
Reviewed On: Jan. 13, 2012

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