Debbie Recipe Reviews (Pg. 1) - (16910026)

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No-Knead Artisan Style Bread

Reviewed: Jun. 3, 2013
Yum! I make this into pizza dough (as well as the regular delicious bread), I just decreased the water to 1 1/2 cups. I let it sit overnight, then when I run home for lunch I spread it out to a 12 inch circle (it spreads out perfectly! Not too sticky, not too thick, don't even need a rolling pin), so it gets a few hours to rise a bit more before dinner time. Then spread it with toppings and bake! We used fresh ground whole wheat flour and you can't even tell it's healthy.
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Curried Carrot Soup

Reviewed: Nov. 8, 2010
My husband liked this, but I did not. I would not recommend adding extra curry, it was very salty and spiced when I added an extra teaspoon than the recipe called for. I tried adding some basmati rice, didn't help. Just...disappointed.
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