Debbie Profile - (16910026)

cook's profile


Home Town: West Bountiful, Utah, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
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About this Cook
24 year old female, married, no kids, graphic designer, living in Arizona.
My favorite things to cook
Vegetarian, American, Indian, and Italian.
My favorite family cooking traditions
Swedish heritage - Rosenmunnar and buns on St. Lucia Day and Christmas!
Recipe Reviews 2 reviews
No-Knead Artisan Style Bread
Yum! I make this into pizza dough (as well as the regular delicious bread), I just decreased the water to 1 1/2 cups. I let it sit overnight, then when I run home for lunch I spread it out to a 12 inch circle (it spreads out perfectly! Not too sticky, not too thick, don't even need a rolling pin), so it gets a few hours to rise a bit more before dinner time. Then spread it with toppings and bake! We used fresh ground whole wheat flour and you can't even tell it's healthy.

2 users found this review helpful
Reviewed On: Jun. 3, 2013
Curried Carrot Soup
My husband liked this, but I did not. I would not recommend adding extra curry, it was very salty and spiced when I added an extra teaspoon than the recipe called for. I tried adding some basmati rice, didn't help. Just...disappointed.

0 users found this review helpful
Reviewed On: Nov. 8, 2010

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