Carol Jo Recipe Reviews (Pg. 1) - Allrecipes.com (1690996)

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Oven Roasted Teriyaki Chicken

Reviewed: Apr. 21, 2013
I will try this recipe again but with regular sugar instead of sugar substitute. I did not like the after taste.
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German Chocolate Cake Frosting II

Reviewed: Apr. 7, 2013
The only thing I changed on this recipe was to use butter in place of margarine as I didn't have margarine. It turned out perfect. The secret to making this icing is patience. It took 30 minutes to cook not 15 as recipe says but was well worth it. Remember it will thicken some as it cools. I let it cool slightly before putting it on the cake. I definitely will be making this again.
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Chocolate Pinwheel Cookies

Reviewed: Aug. 17, 2010
I'm giving this 2 stars only because the flavor was good. Rolling out the dough was difficult. The vanilla seem ok but the chocolate was to dry. I followed the recipe exactly. When I tried to slice the cookies they crumbled apart. I salvaged the cookie by placing mounds of crumbled dough on sheet and pressing it down with a glass. They looked strange but tasted good. I am looking for a different pinwheel recipe.
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1 user found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jul. 3, 2010
I have made this twice to take to church functions and got rave reviews each time. The only changes that I made was to double the topping. I put half of the batter into a greased and floured pan, sprinkled half the topping on, dolloped the remaining batter on then gently spread out and sprinkled the remaining topping on. I did cut the sugar in the cake by 1/2 cup because of adding the topping in the middle.
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Spinach and Feta Turkey Burgers

Reviewed: Jul. 3, 2010
Definitely a keeper. My 7 year old grandson loved them and ask me to make them again. I followed the recipe exactly as printed and had no problems. Makes sure you squeese the spinach dry and chop it more. I also refrigerated the burgers for 1 hour before putting on the grill. I brushed both sides with oil before grilling to prevent them from sticking..
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Orange Tapioca Salad

Reviewed: Aug. 27, 2008
I made this for a luncheon meeting. It got rave reviews. Everyone wanted the recipe. I have never seen instant tapioca so I used regular. I also added 2 cups mini marshmallows as others suggested. It made the salad go further and didn't take away from the flavor. Will definitely make again.
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6 users found this review helpful

Coconut Cream Meringue Pie

Reviewed: Nov. 7, 2007
Excellent! I have made this recipe twice and it turned out perfect each time. The last time I doubled it and the results were the same.The meringue stays nice and cuts without sticking to the knife.
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1 user found this review helpful

Pumpkin Cake III

Reviewed: Oct. 6, 2007
I made this for a church function and got rave reviews.I baked it in a 10x15 sheet pan and iced it with Cream Cheese Frosting II from this site.
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2 users found this review helpful

Pumpkin Fudge

Reviewed: Oct. 6, 2007
Delicious. I will make again. It turned out very creamy and soft.
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Pineapple Fudge

Reviewed: Oct. 6, 2007
I decided to make this even though the ratings were not that good. Like others I followed the recipe to the letter. It did set up and had a good taste but was very grainy. Like crystalized sugar. I will not make again.
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Chicken Enchiladas I

Reviewed: Dec. 16, 2006
This was very good. My family really enjoyed it. I read the reviews before making and left out the water as suggested. I agree it would have been to soupy with the water, it was still a little messy putting together. I left it bake longer also until it was bubbling in the center about 35 minutes. I diffently will make again.
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Out of this World Turkey Brine

Reviewed: Dec. 16, 2006
This was great. The turkey was so moist and had a wonderful flavor. I was concerned about the stuffing being to salty so I left out the salt in my stuffing recipe. It turned out perfect. Will never make turkey again with out brining it first.
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92 users found this review helpful

 
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