Kelly Recipe Reviews (Pg. 1) - (16909794)

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Golden Rum Cake

Reviewed: Jan. 1, 2015
Excellent! I always follow the recipe first and then make changes on the second attempt if I feel they're needed. I had a bit of trouble getting the cake to absorb all of the glaze and I will follow some of the suggestions about that next time but I think the recipe is great as it is. I used Myers Dark Rum for both the cake and glaze and I might try a different rum for the glaze next time just to see how the contrast would work.
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Swedish Meatballs I

Reviewed: Oct. 13, 2011
I thought this was too bland.
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2 users found this review helpful

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