ezierk Recipe Reviews (Pg. 1) - Allrecipes.com (16909773)

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Salmon Chowder

Reviewed: Aug. 15, 2013
yummm! it was pretty delicious! i added kale and used fresh smoked salmon. i can't stop eating it!
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Apple Hand Pies

Reviewed: Nov. 16, 2014
Wonderful!! I made the suggested pie crust in the video and it phenomenal! I used three rather small apples. Next time, if I use small apples, I will add one more small apple to my pie filling. My only suggestion is to not make too many because you will be tempted to eat all of them. Definitely a keeper!
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 7, 2010
These muffins are awesome! I halved the sugar and did not use the streusel topping. They are still sweet enough and just delicious!
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 28, 2011
AHHHHHMAZING. I made these for a fundraiser and i had to make a second batch because i ate most of the first. I added cheddar, bacon, and chives to one batch, then i added lemon juice, lemon zest and poppy seeds to another batch. my only advice if you are putting alot of extras that don't have much liquid, add a little extra milk. The dough gets really dry. I had this problem with the cheddar bacon chive ones. I will definitely be making these in the future!
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Witches' Brew

Reviewed: Oct. 30, 2011
it was a pretty good punch! I took it to a Halloween party and everyone loved it. I think the best part was that the hand falls apart after a while of sitting in the punch, which adds to the gross out factor. Will def. make again!
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Sangria! Sangria!

Reviewed: Jul. 8, 2012
i made this for a graduation party. i doubled the recipe and it was gone before i knew it. truly the best i've had in a while and easy to make. i should have quadrupled it!
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Lime Chicken Soft Tacos

Reviewed: Jun. 5, 2014
Amazing! This has gone into my weekly meal regimen. I typically marinate the chicken in the vinegar, lime juice, sugar, garlic, salt, pepper for a bit. Then I dump the chicken, marinade and all into a skillet and simmer until just cooked with a little onion and bell pepper. Sprinkle some cilantro and yum!!
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1 user found this review helpful

 
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