Lisa-Michelle Boucher Recipe Reviews (Pg. 1) - Allrecipes.com (1690917)

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Baked Pumpkin Bread

Reviewed: Nov. 13, 2002
This is fantastic pumpkin bread. I'm bringing the recipe to my next weight watchers meeting! I followed other reviewers' advice and doubled the pumpkin, adjusting the cooking time accordingly. I also used freshly baked pumpkin instead of canned. (Slice wedges and bake for at least an hour or until soft. Puree with a hand mixer) This freezes well in individual portions and reheats well. Wrap one piece in a paper towel and pop it in the microwave for half a minute. Yummy!
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Cooking Light magazine's Tabbouleh

Reviewed: Jan. 19, 2003
This is a good "light" version of tabbouleh. I recommend using only 2/3 cup of parsley, though. I truly love lots of herbs, but there was too much parsley even for me! I also recommend using only 1 cup boiling water on the bulgur. That way the bulgur soaks up all the water and no straining is necessary.
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