sparkinark Recipe Reviews (Pg. 1) - Allrecipes.com (16908710)

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Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Jan. 20, 2011
This is indeed a *wow* good dish. There are some serious good flavor combinations going on here. I cut back on the olives to about 1/2 as I'm very sensitive to them, although in the right amount they are wonderful, and left off the red pepper. Roll these up, brown in butter, toss in the oven and serve with couscous and asparagus. Serious YUM!
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2 users found this review helpful

Wazzu Tailgate Chili

Reviewed: Jan. 10, 2011
This is a very good recipe for chili but I added about a cup of beef broth which I like in my chili.
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9 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Dec. 28, 2010
This is really, really good and for all the really big tastes in it is actually nicely mellow and fragrant. I added about 2/3 cup chopped cilantro and some steamed cauliflower, which worked out better than I thought it would. You could make this just with the cauliflower and it would be great.
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4 users found this review helpful

Bacon and Date Appetizer

Reviewed: Dec. 14, 2010
I had these at a party a good number of years ago and still remember them because I think I ate 20 and only felt slightly guilty. They were soooo good! I don't remember whether they were raw or cooked almonds but I do remember they were cooked over a gas grill and served still warm. Sweet, salty and nutty. I will make these again soon but will try them over a charcoal grill. These are the ultimate party appetizer.
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3 users found this review helpful

Easy Garam Masala

Reviewed: Nov. 26, 2010
Soooooo good! Seems very close to what I get from our local Indian restaurant. I assume "ground pepper" means black peppercorns and not red pepper flakes or something else. (?)
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5 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Nov. 6, 2010
Pretty good and a lot milder than I had expected. I added more fresh cilantro and two roasted anaheim chiles (minus seeds and skin) and it was exactly what I got in the restaurants in Dallas. Perfect!
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2 users found this review helpful

 
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