I really started cooking when my husband and I got married. Still learning new things all the time, my repertoire was limited when I began to tacos from a package and pasta sauce from a jar. I'm now beginning to get better at adding different flavors together without having to measure out every little thing. It's really exciting.
My favorite things to cook
Favorite things to cook are chocolate chip bars, only because I love to eat them, teriyaki chicken, maple glazed pork, and sweet potatoes.
My favorite family cooking traditions
I don't have a lot of cooking traditions but hoping to make some.
My cooking triumphs
I made the best teriyaki chicken my husband ever ate. That was my greatest triumph. I also tweaked a bran muffin recipe, something I never do because I try to stick just to the recipe but they came out awesome.
My cooking tragedies
I think my worst thing I ever cooked was some sort ot tomato souffle that went horribly wrong. My husband reminds me of it every once in awhile.